BARO by Chefs Society is featured on Tasting Table!
A society of chefs that Daniel Boulud is behind this new Korean gastropub along 32nd Street. The lengthy menu includes yukjeon, or panfried rib eye, that’s battered in sweet rice powder and finished with kimchi, egg and scallion; a seafood pancake; and Baro KFC, or Korean fried chicken wings with a gochujang-based sauce made especially for the restaurant.
