Korean beef tartare with pickled radish

Sour cream, fresh lemon, horseradish, pumpkin puree w. hongcho balsamic dressing

Your choice of vegetables or flat pork shoulder

Pan fried battered beef rib eye, sweet rice powder, egg, scallion, aged kimchi, chef’s special perilla mung bean salt

Aged kimchi, mozzarella, olive oil and salt w. tomato sauce

Fried calamari with homemade sesame soybean mayo

Sizzling Korean prime BBQ rib w. ssam - assorted vegetables and JookJangYeon ssamjang

Korean sweet and spicy rice cake and fish cake in JookJangYeon gochujang sauce *Add Bulgogi: 4.99, Cheese: 2.99, Ramen: 2.99

Seasoned sea snail and vegetables in venegared Korean pepper paste w. thin noodles

Stir-fried baby octopus, pork belly and vegetables with JookJangYeon Gochujang served w. rice balls

BBQ eel & stir fried sweet potato noodles w. vegetables

Korean seaweed rice roll w. galbi sauce marinated eel, avocado, cucumber, carrot, lettuce, white radish pickle, jalapeno pickle, sesame oil, scallion, crab meat, garlic flake, flying fish roe, fried tofu, burdock

Korean seaweed rice roll w. avocado, cucumber, carrot, lettuce, white radish pickle, jalapeno pickle, sesame oil, scallion ,garlic flake, fried tofu

Assorted fish cake soup

6 month aged kimchi and beef stew w. JookJangYeon soybean paste and hot pepper

White rice or brown quinoa

Seasoned and sautéed 6 month aged kimchi from Korea

Homemade cucumber kimchi