• Korean Gastropub and fine bar in the Heart of Ktown in Manhattan
34 W 32 ST NEW YORK NY 10001 1.212.736.0029

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DRINKS MENU

BARO BACK SPECIAL



KIMCHI BACK
Korean traditional spicy cabbage juice

PICKLE BACK
Homemade spicy pickle juice


BARO COCKTAILS



LYCHEE RUSH
Vodka, lychee liqueur, fresh lychee juice

BARO MOJITO
Regular, lychee, coconut, strawberry, muddled mint with limes, rum, homemade mint syrup

BARO CHOCOLATE MARTINI
Vanilla vodka, Godiva liqueur, marshmallow

RUBY GRAPEFRUIT
Rye whiskey, fresh grapefruit juice, bitter, grapefruit beer

PEACH of HEAVEN
peach

BASIL LIME GIMLET
Muddled basil with vodka, lime juice, homemade basil syrup

PICANTE MARGARITA
Jalapeño tequila, lime juice, salt & tajin powder on the rim


BARO MOCKTAIL



BARO MOCKTAIL
*Bartender’s choice Non-alcoholic MIXED DRINKS


BEER



BEER ON TAP
Allagash white [Belgian-style wheat beer] 5.5%
COORS LIGHT [Light beer] 4.2%
Grapefruit Schofferhofer [German wheat beer] 2.5%
GUINNESS [Irish dry stout] 4.2%
krombacher pils [German pilsner] 4.8%
Lagunitas ipa [American IPA] 6.2%
HITE [Korean pale lager] 4.3%

BOTTLE BEER
SCHOFFERHOFER [Grapefruit beer] 2.5%
AMSTEL LIGHT 3.5%
CORONA 4.5% SAPPORO 4.9% KLOUD [Korean pale ale] 5% BLUEMOON 5.4% Cass [Korean pale ale] 4.5% OB [Korean pale ale] 4.5%


SOJU



CHUM CHURUM COOL
16.8%

CHUM CHURUM ORIGINAL
17.5%

CHUM CHURUM FLAVOR $20
Apple: abv12%, Peach,yuzua: 14%

E-SUL GRAPEFRUIT
13%

E-SUL FRESH
19%

TOKKI
23%

COCKTAIL SOJU (750ml)
Served in a bottle to share as shots. Choose from: Yuza, lychee, yogurt, peach, passion fruit, strawberry, mango flavor


WINE



MERLOT

MARBEC

PINOT NOIR

CARBERNET SAUVIGNON

CHARDONNAY

PINOT GRIGIO

HOGUE RIESLING

SAUVIGNON BLANC

ROSE WINE

PROSECCO

MOET

VEUVE CLIQUOT

DON PERIGNON



CORKAGE FEE:
Wine only; $30 corkage fee and a limit of two bottles for two people.