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BARO by Chefs Society is Featured on The New York Times – BARO by Chefs Society

  • Korean Gastropub and fine bar in the Heart of Ktown in Manhattan
34 W 32 ST NEW YORK NY 10001 1.212.736.0029

BARO by Chefs Society is Featured on The New York Times

February 12, 2018 In Press

#BARObyChefsSociety is #featured on #TheNewYorkTimes?? "A think tank organization of chefs and food personalities, Chefs Society, has developed this Korean gastro pub, bringing a modern culinary outlook to Manhattan’s Koreatown. The spacious wood-paneled restaurant with a long bar and a menu of many traditional and updated Korean dishes like braised pork belly on endives, kimchi beef sliders with aioli, seafood and scallion pancakes, and Korean-style fried chicken wings with assorted sauces. Wine lovers should note the relatively gentle $30 per bottle corkage, and allowing two bottles for two people: 34 West 32nd Street, 212-736-0029, baronyc.com."

#BARObyChefsSociety is #featured on #TheNewYorkTimes??
“A think tank organization of chefs and food personalities, Chefs Society, has developed this Korean gastro pub, bringing a modern culinary outlook to Manhattan’s Koreatown. The spacious wood-paneled restaurant with a long bar and a menu of many traditional and updated Korean dishes like braised pork belly on endives, kimchi beef sliders with aioli, seafood and scallion pancakes, and Korean-style fried chicken wings with assorted sauces. Wine lovers should note the relatively gentle $30 per bottle corkage, and allowing two bottles for two people: 34 West 32nd Street, 212-736-0029, baronyc.com.”
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